![]() The artwork is often overlooked because it stands at the edge of the neighborhood across from the Vine Street Expressway. You see images of this in the “History of Chinatown” mural, created in 1994 by mixed media visual artist Arturo Ho. Many of those people took jobs no one else wanted, including working in the railroads and ironing clothes. I can’t fully immerse you in Chinatown’s present without celebrating the struggles we’ve had to overcome in the past, including husbands leaving their wives and children to go to California for the gold rush only to find they weren’t allowed to participate. Oh, and if you get the spicy shrimp dumplings, order a glass of milk to temper their heat.ĭim Sum 2PM HISTORY OF CHINATOWN MURAL AND ASIAN FRESH GROCERY #Dim sum philadelphia freePair those bundles of joy with different fillings, order them pan fried and feel free to take the advice of your server and experiment a little. This spot is known primarily for their “soup dumplings,” and one serving is never enough. Over at Dim Sum Garden, you can enjoy this feast at all hours of the day. Served off of pushcarts or made to order, dim sum is a medley of small plates, each more mouthwatering than the last. ![]() There is probably nothing more synonymous with lunchtime in Chinatown than dim sum. ![]() Make sure you order your congee with youtiao, a long, golden-brown deep-fried strip of dough that’s perfectly suited to complement this Cantonese comfort food. If you’re searching for something savory, may I introduce you to congee? Pronounced “jook’’ in Cantonese, it’s basically rice porridge with a wide variety of toppings, and no one does it better than Ting Wong. Don’t be afraid to experiment you won’t want to miss out Asian flavors like lotus seed, taro, and red bean paste.Ĭongee at Ting Wong 10AM CONGEE AT TING WONG My regular go-to is an egg custard tart with a hot milk tea. When you walk into Bread Top House, you’re met with a display of eye candy that fills every inch of their storefront. Mornings are always better with the smell of fresh baked goods permeating the air. If you’ve been away from Chinatown for a while, this spring is the perfect time to come back. So let’s take a tour and see what’s cooking today. I grew up in Chinatown, and seeing it struggle was heartbreaking.īut we’ve entered a new year-and each new year brings with it new fortune and a chance to be prosperous. Gone were the Instagram pictures of soup dumplings and the sounds of karaoke deep into the night. Then Covid-19 came, and the people stopped coming. In their place were noodle houses, bubble tea hangouts, and a bevy of nightlife options that brought new life to a neighborhood often known for holding fast to tradition. Many of the classic American Chinese eateries your parents lauded had said farewell. BEFORE COVID, Philadelphia’s Chinatown was on the verge of a renaissance. ![]()
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